The Cheltenham Festival is always a memorable occasion in the racing calendar as the finest horses, jockeys, owners and trainers battle it out for the top honours. The four-day festival is renowned for its unbelievable atmosphere and most notably first-class racing featuring several Grade 1 races including the coveted Cheltenham Gold Cup.
The Club Enclosure is a suitable non-dining experience which gives you added benefits and viewing access. These badges entitle you access to the Grandstand areas, trackside lawns and parade ring areas.
The Club Enclosure Package includes:
Club admission ticket
Choice of bars and eating options (Cash bar)
Access to main grand stand viewing steps and lawn, paddock and winner’s enclosure viewing steps.
Chez Roux Restaurant
Chez Roux Restaurant will be hosted by Michelin star chef Albert Roux OBE, he will be joined by his son Michael Roux Jr and grand daughter Emily. The restaurant has firmly embedded itself as one of the most prestigious restaurants at Cheltenham, offering a fine dining experience whilst watching the best jump racing in the world. The restaurant overlooks the final fence where you can step out on to the course facing balcony and view the racing spectacle.
Chez Roux Package includes:
Morning coffee and biscuits
Moet Champagne reception
Delicious four course lunch
Albert Roux recommended wines, beers, spirits and soft drinks
Private balcony overlooking the final fence
Reserved dining tables and sofa seated areas
TV racing coverage
Phone charging points
Car parking (1 per 2 people)
Long Run Boxes
Long Run Boxes represent the best value for money at Cheltenham. They are ideal for entertaining groups of 2 to 40 guests on Tuesday, Wednesday and Thursday and shared tables of 10 on Friday. The elegantly furnished boxes are located alongside the course and offer a breath-taking panoramic view of the course and surrounding countryside. The bright and spacious boxes are an excellent base for you to relax and enjoy the top-class racing, excellent catering and impeccable service.